Easy No Bake Butterscotch Delight Recipe Idea

 Easy No Bake Butterscotch Delight Recipe Idea

Ingredients For Easy No Bake Butterscotch Delight Recipe Idea

Crust

• 1½ cups cinnamon graham cracker crumbs
• 3 tablespoons sugar
• 6 tablespoons butter, melted

Cream Cheese Layer

• 16 ounces cream cheese, softened
• ¾ cup powdered sugar
• 1 teaspoon vanilla
• 1 cup whipping cream

Butterscotch Pudding Layer

• 3.4 ounces instant butterscotch pudding
• ¾ cup butterscotch chips, roughly chopped and divided
• 2 tablespoons heavy cream

Whipped Topping Layer

• 8 ounces cool whip
• chopped butterscotch chips and chip crumbles cinnamon graham cracker crumbs, optional garnish (you can also drizzle with butterscotch sauce)

Instructions For Easy No Bake Butterscotch Delight Recipe Idea

Crust Layer

• In a medium bowl mix together the graham cracker crumbs, sugar, and melted butter.
• Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

Cream Cheese Layer

• In a large mixing bowl place the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, combine until light and fluffy and no lumps remain. Set aside.
• In a chilled medium mixing bowl place the heavy whipping cream. Using a hand mixer on high beat the cream until stiff peaks form, about 5 minutes.
• Gently add the whipped cream to the cream cheese mixture and fold together with a rubber spatula. Once combined spoon half of the cream cheese/whipped cream mixture on top of graham cracker crust.
• Set the other half of the mixture aside.
• Place the 8×8 dish in the refrigerator while preparing the next step.

Butterscotch Pudding Layer

• In the bowl with the remaining half of the cream cheese/whipping cream mixture, add the dry butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Gently fold together until combined and solid in color.
• Spoon the mixture on top of layer two in the 8×8 dish and spread evenly. This layer will be quite thick.

Whipped Topping Layer

• Spread the Cool Whip on top of the 8×8 dish as the last layer.
• Garnish with remaining ¼ cup chopped butterscotch chips and drizzle with butterscotch sauce.
• Chill at least one hour before serving. Ideally, chill for 2 hours.

If you try this recipe idea, I hope that you enjoy it 😊.  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit.

 

Enjoy and have a great day!