Chocolate Chip Cheesecake Cookies Recipe Idea

 

Ingredients For Chocolate Chip Cheesecake Cookies Recipe Idea

• 1 1/4 cups All-purpose Flour
• 1/4 cup Cornstarch
• 1/2 teaspoon Baking Powder
• 1/4 cup Unsalted Butter, room temperature
• 4 oz Cream Cheese, room temperature
• 1 Large Egg
• 1 tablespoon Milk
• 1/2 teaspoon Vanilla Extract
• 1 1/4 cups Powdered Sugar
• 5-6 tablespoons Mini Chocolate Chips

Instructions For Chocolate Chip Cheesecake Cookies Recipe Idea

1. Prepare the Dry Mix:
   • In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
2. Cream Butter and Cheese:
   • In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
3. Add Wet Ingredients:
   • Mix in the egg, milk, and vanilla extract.
4. Combine with Sugar:
   • Gradually incorporate powdered sugar, mixing until fluffy.
5. Form the Dough:
   • Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
6. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
7. Shape the Cookies:
   • Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
8. Add Chocolate Chips:
   • Optionally, add extra mini chocolate chip
   • 1 1/4 cups All-purpose Flour
   • 1/4 cup Cornstarch
   • 1/2 teaspoon Baking Powder
   • 1/4 cup Unsalted Butter, room temperature
   • 4 oz Cream Cheese, room temperature
   • 1 Large Egg
   • 1 tablespoon Milk
   • 1/2 teaspoon Vanilla Extract
   • 1 1/4 cups Powdered Sugar
   • 5-6 tablespoons Mini Chocolate Chips
   • s on top of each cookie for added indulgence.
9. Bake:
• Bake for 10 minutes, or until the cookies are just turning golden
10. 
    
• Cool:
• Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Enjoy

Recipe Idea Courtesy Of https://valerierecipes.com/