Easy Beef Stroganoff With Mushrooms Crockpot Recipe Idea

 

Ingredients Needed For Easy Beef Stroganoff With Mushrooms Crockpot Recipe Idea

• 2 pounds beef chuck stew meat
  
• 1 red onion, diced
  
• 8 ounces cremini mushrooms, sliced
  
• 1 (10.75-ounce) can condensed cream of mushroom soup
  
• 1/4 cup Worcestershire sauce
  
• Salt and pepper, to taste
  
• 8 ounces sour cream
  
• 12 ounces egg noodles, cooked, for serving
• 1/4 cup fresh parsley, roughly chopped
• Instructions For Easy Beef Stroganoff With Mushrooms Crockpot Recipe Idea
• Add the beef, onion, mushrooms, cream of mushroom soup, and Worcestershire sauce to a slow cooker (such as a Crock-Pot) and season with salt and pepper. Stir, cover, and cook on high for 5 hours.
• Meanwhile, cook the egg noodles (or white rice, which I sometimes prefer).
• When the stroganoff is done cooking, stir in the sour cream. Serve over the egg noodles and garnish with the chopped parsley.