Crab Stuffed Cucumbers Recipe Idea

 

Ingredients For Crab Stuffed Cucumbers Recipe Idea

3 long cucumbers

1/4 cup sour cream use reduced fat

1/4 cup light cream cheese, softened

16 oz jumbo lump crab meat, excess water removed

1 tsp hot pepper sauce (Tabasco or tapito)

1 tsp brown mustard

¼ tsp each- salt and pepper

1 tbs minced green onion

½ tsp chili powder or paprika for garnish (optional)

Instructions For Crab Stuffed Cucumbers Recipe Idea

Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.

In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Enjoy!