Baked Mostaccioli Recipe Idea

 

Baked Mostaccioli

Baked Mostaccioli is a delicious Italian-American pasta dish with layers of hearty meat sauce and gooey melted cheese.

Ingredients:

- 1 pound mostaccioli pasta

- 1 pound ground beef

- 1 jar (24 oz) marinara sauce

- 1 teaspoon Italian seasoning

- 2 cups shredded mozzarella cheese

- ½ cup grated Parmesan cheese

- Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.

2. Cook the mostaccioli pasta according to the package instructions. Once done, drain the pasta and set it aside.

3. In a skillet, cook the ground beef over medium heat until browned. Add Italian seasoning, salt, and pepper. Pour in the marinara sauce and stir well.

4. Combine the cooked pasta with the meat sauce and mix. Then pour everything into the greased baking dish.

5. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.

6. Bake in the oven for 25-30 minutes, until the cheese is melted and bubbly.

Prep Time: 20 minutes  

Servings: 6