Crock Pot Pizza Casserole Recipe Idea

 

Crock Pot Pizza Casserole  

A delicious and easy pizza casserole made in a slow cooker—perfect for busy weeknights.

Ingredients:

1. 1 lb ground beef  

2. 8 oz rotini pasta, cooked  

3. 2 cups marinara sauce  

4. 1/2 cup pepperoni slices  

5. 1/2 cup sliced black olives  

6. 1/2 cup chopped green bell pepper  

7. 1/2 cup chopped onion  

8. 1 cup shredded mozzarella cheese  

9. 1/4 cup grated Parmesan cheese  

10. 1 teaspoon Italian seasoning  

11. 1/2 teaspoon garlic powder  

12. 1/2 teaspoon onion powder  

13. 1/2 teaspoon salt  

14. 1/4 teaspoon black pepper  

Directions:

1. Cook the Beef: In a large skillet, brown the ground beef with the chopped onion and green bell pepper. Once browned, drain any extra fat.

2. Mix in the Crock Pot: Add the cooked beef to the crock pot along with the cooked rotini pasta, marinara sauce, pepperoni, black olives, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir everything together.

3. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the mixture in the crock pot.

4. Cook: Cover the crock pot and cook on low for 2-3 hours, or until the cheese is melted and bubbly.

5. Serve: Once cooked, serve it hot, and feel free to add extra Parmesan cheese on top if you'd like!

Prep Time: 3 hours  

Calories: 470 per serving  

Tip: Make it your own by adding your favorite pizza toppings like mushrooms or sausage!