Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe Idea

 

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

A flavorful and satisfying dish.

Ingredients:

4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness

1 red bell pepper, roasted and diced

1 cup fresh spinach, chopped

1/2 cup grated mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 egg, beaten

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Make filling: In a bowl, combine roasted red pepper, spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, salt, and pepper.

Stuff chicken: Make a slit in each chicken breast. Stuff with the filling. Secure with toothpicks.

Roast: Place stuffed chicken breasts on a baking sheet lined with parchment paper. Roast in a preheated 400°F (200°C) oven for 25-30 minutes, or until cooked through.

Serve: Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Tips:

For a spicier dish, add a pinch of red pepper flakes to the filling.

You can substitute roasted red pepper with sun-dried tomatoes.

Serve with a side salad or a dollop of sour cream.

Enjoy this flavorful and satisfying Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken!