Unstuffed Cabbage Roll Soup Recipe Idea

 

Unstuffed Cabbage Roll Soup

Ingredients:

35 ounces raw 93% lean ground beef ~ 25 ounces cooked (5 Leans)

1/4 cup onion, chopped (4 Condiments)

1/2 tsp garlic powder (1 Condiment)

1/2 tsp salt (2 Condiments)

1/2 tsp black pepper (1 Condiment)

2 cans 5gms carbs diced tomatoes (14.5 ounces each) (7 Greens)

1 tbsp A1 steak sauce (3 Condiments)

4 cups beef broth (4 Condiments)

4 cups cabbage sliced into strips (8 Greens)

Directions:

In a large pot over medium high heat, cook ground beef and onion until brown, about 5 to 7 minutes. Drain the grease.

Add garlic powder, salt, pepper, tomatoes, steak sauce, beef broth and cabbage to the pot. Bring to a boil. Cover the pot and reduce heat. Simmer until cabbage is tender, about 30 minutes. Divide into 5 equal portions.

Makes 5 Servings

Each serving provides

1 Lean, 3 Greens, and 3 Condiments