Those colors just pop freshness!!
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Greek Lemon Chicken Salad 🥗
Ingredients ⤵️
1 cup (3.66 oz) cucumber, with peel (2 greens)
1 cup (5.26 oz) red bell pepper (2 greens)
1 cup (6.34 oz) tomato (2 greens)
8 black olives (1 healthy fat)
18 oz raw boneless skinless chicken breast~Yields 12 oz cooked (2 leaners)
2 tbsp onion (2 condiments)
1 tsp olive oil (1 healthy fat)
2 tbsp parsley (1/2 condiment)
1 clove garlic (1 condiment)
4 tsp lemon juice (2 condiments)
1/2 oz Non-fat feta cheese (1/2 condiment)
Directions ⤵️
Preheat grill to medium-high heat.
Grill chicken 5 minutes on each side, or until cooked through. Cut into slices.
In a serving bowl, combine parsley, olives, and garlic. Whisk in lemon juice and olive oil. Add cucumber, bell pepper, tomato, and onion.
Toss to coat w/dressing. Add up to 1 tsp more of lemon juice to taste. Split salad into two servings and place 6oz chicken on top of each salad. Divide feta between the two.
Yield: 2 Serving ⤵️
Per Serving:
1 Leaner
3 Greens
2.5 Condiments
1 healthy fat

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