Over the next week… I’m going to be sharing some of my favorite summer ☀️ recipes
And to start, here is a unique and flavorful 😋 variation of the salad! 🥗
BBQ Ranch Shrimp Salad
🦐🥒🍅🥑🧄🦐🥒🍅🥑🧄
Ingredients ⤵️
9 oz raw shrimp ~ should yield 7 oz cooked (1 Leanest) *
1/2 tsp Mrs Dash garlic and herb seasoning (1 Condiment)
1 cup (42.5 g) spring mix (1 Green)
1/2 cup (52 g) cucumber, sliced (1 Green)
1/2 cup (74.5 g) cherry tomatoes, halved (1 Green)
1.5 oz diced avocado (1 Healthy Fat)
2 tbsp (30 g) light ranch dressing (1 Healthy Fat)
1 tbsp (16 g) Sweet Baby Ray's no sugar added bbq sauce (2 Condiments) *
Directions ⤵️
Spray a nonstick skillet with cooking spray. Add shrimp and season with Mrs dash seasoning. Cook on medium high heat cooking 2 to 3 min on each side until shrimp is pink and cooked through. Set aside and let cool.
In a large bowl, add spring mix, cucumbers, cherry tomatoes, shrimp, and avocado. Drizzle ranch dressing and bbq sauce on top.
Makes 1 Serving ⤵️
1 Leanest, 2 Healthy Fats, 3 Greens and 3 condimentsd

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