Homemade Meatballs with Mushroom Cream Sauce Recipe Idea

 

Homemade Meatballs with Mushroom Cream Sauce

Ingredients:

For the Meatballs:

1 lb ground beef

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

For the Mushroom Cream Sauce:

2 tbsp butter

1 cup sliced mushrooms

1/2 cup heavy cream

1/4 cup beef broth

1 tbsp flour

Salt and pepper to taste

Preparation:

Preheat oven to 375°F (190°C).

In a bowl, mix all meatball ingredients and form into 1-inch meatballs.

Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.

While meatballs bake, melt butter in a pan over medium heat. Add mushrooms and cook until softened.

Stir in flour and cook for 1 minute. Slowly add beef broth and heavy cream, stirring to create a smooth sauce.

Season with salt and pepper and simmer for 5-7 minutes until thickened.

Serve meatballs with mushroom cream sauce poured over the top. Enjoy!