Low Carb Burger Recipe Idea

 

Indulge in a delicious and satisfying LowCarbBurger! 🍄‍🟫🍄‍🟫

Packed with flavor it's a guilt-free treat!

Ingredients

1 lb 90% lean ground beef

2 cups sliced mushrooms

½ tsp salt, divided

½ tsp ground black pepper, divided

4 oz reduced-fat shredded cheddar cheese

¼ cup white vinegar

¼ cup water

1 cup thinly sliced cucumber

1 beefsteak tomato, sliced into 4, ¼" thick rounds)

8 large lettuce leaves

4 tsp Dijon mustard (optional)

Directions

1. Pre-heat oven to 400⁰F.

2. Line sheet pan w/parchment paper or foil. Spray w/non-stick spray.

3. Divide beef into 4, 4 oz portions & shape each portion into ¼" thick patties. Season with a ¼ tsp salt & pepper. Place patties on the sheet pan & set aside.

4. Spread mushrooms in a separate section from patties. Spray top of mushrooms w/non-stick spray & season with ¼ tsp salt & pepper.

5. Place on oven for 5 min.

6. Remove mushrooms & set aside. Continue to cook patties ~3min, remove, then switch the oven to broil.

7. Add 1 oz cheese on each patty & return to the oven to melt.

8. To make pickles, bring vinegar, water, & ¼ tsp salt to a boil. Pour mixture over cucumbers & set aside.

9. For one serving, spread 1 tsp mustard on 1 leaf of lettuce & top with 1 burger patty, ¼ of the mushrooms, 1 slice of tomato, 4 slices of pickles, & another leaf of lettuce.

Note: For medium-rare, cook the beef to an internal temperature of 125°F; for medium to 135°F; for medium-well to 145°F; for well-done to 160°

All rea

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