This recipe is so simple to make and will become a staple dinner for your family!
Sheet Pan Shrimp Scampi
🍋🧄🧀🍤🍋🧄🧀
Ingredients ⤵️
3 small zucchini, ends removed.
1 lb raw shrimp, peeled and deveined.
2 Tbsp grated Parmesan cheese.
Juice of half a lemon.
1 Tbsp unsalted butter, melted.
2 tsp olive oil.
1 clove garlic, minced.
¼ tsp salt.
Directions ⤵️
1. Preheat oven to 400 °F.
2. Using a vegetable peeler, peel zucchini into thin ribbons.
3. In a large resealable plastic bag, combine zucchini ribbons and remaining ingredients. Seal bag, and toss well to evenly coat zucchini and shrimp.
4. Spread mixture in an even layer onto a foil-lined baking sheet. Bake until shrimp are pink and cooked through, about 8 minutes.
Makes 2 servings ⤵️
Per serving:
1 Leanest
3 Green
2 Healthy Fats
3 Condiments

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