Instant Pot BBQ Pulled Pork with Green Yogurt Slaw Recipe Idea

 

Instant Pot BBQ Pulled Pork with Green Yogurt Slaw

Makes 4 servings

Per serving:

1 lean

3 green

3 condiments

Ingredients:

1 1/2 lb pork tenderloin, cut in half

Cooking spray

1, 12 oz can diet root beer

3 c shredded green cabbage

3 c shredded red cabbage

1/2 c plain low-fat Greek yogurt

1 Tbsp apple cider vinegar

2 tsp lemon juice

1 tsp Dijon mustard

1/4 tsp celery salt

Pinch stevia

1/2 c sugar-free BBQ sauce

Directions:

Spray inside of Instant Pot w/cooking spray. Stet to high saute setting & brown pork pieces on all sides, ~3 min per side.

Add root beer, secure lid, & close pressure valve. Set to 60 min at high pressure. Allow pressure to release naturally before opening.

For the slaw, in a medium bowl, combine the next 8 ingredients.

Transfer pork to a bowl & shred. Add BBQ sauce & toss to combine.

Serve pork topped w/slaw, or separately. You can also serve on Revolution Rolls to make pulled pork sandwiches!