Pad Thai Zucchini Noodles Recipe Idea

 

Searching for something different for dinner this week, and is perfect for the summer ☀️ weather… than I have found a great recipe for you! 

Pad Thai Zucchini Noodles

🍤🌶️🌿🍋‍🟩🫚🫘🧅🍤🌶️🌿🍋‍🟩🫚🫘🧅

For the peanut 🥜 sauce ⤵️

1/2 cup powdered peanut butter 

2 tbsp lime juice

1 tbsp lime zest

2 tbsp low sodium soy sauce 

2 tsp grated ginger 

1/2 tsp red pepper flakes 

2-3 tbsp water ( to thin sauce)

For the zucchini noodles ⤵️

4 cups zucchini 

2 tsp olive oil 

Cooking spray 

2 pound raw shrimp, peeled & deveined

1 cup bell pepper, sliced 

1/2 cup scallions, chopped

3 whole eggs 🥚 

1/2 cup bean sprouts 

1/2 cup fresh cilantro 

2 tbsp black sesame seeds 

Directions ⤵️

Combine all peanut sauce ingredients into small bowl, set aside.

Spiralize zucchini noodles 

Heat olive oil in skillet over medium-high heat. 

Add zoodles to cook and occasionally stir. Cook for 2-3 minutes. Remove zoodles from pan, set aside & drain excess water

Add cooking spray and shrimp to skillet. Cook shrimp for 3-4 minutes until pink. 

Add bell peppers and onions to cook for 1-2 minutes until tender. Add eggs, stir in with vegetables until eggs are cooked. 

Add zoodles and peanut sauce to skillet and stir for 2 minutes. Then add bean sprouts, sesame seeds & cilantro. Serve immediately 

Einjoy!

Makes 4 servings:

Each serving: 1 leaner, 3 greens, 3 condiments