Sheet Pan Chicken Fajitas Recipe Idea

 

Sheet Pan Chicken Fajitas

Ingredients:

1/2 cup (1.76 oz) green onion, peeled and thinly sliced (1 green)

1 cup (5.26 oz) raw red pepper, sliced into strips (2 greens)

1/2 cup (2.63 oz) raw yellow pepper, sliced into strips (1 green)

1/2 cup (2.63 oz) raw green pepper, sliced into strips (1 green)

1/2 cup (2.63joz) raw orange pepper, sliced into strips (1 green)

6-9.1 oz chicken cutlets~ Yields 6 oz cooked each(6 leaners)

1 tbsp. fajita seasoning (6 condiments)

1/4 tsp. pepper (1/2 condiment)

1/2 tsp. chili powder (1 condiment)

1/2 tbsp. cumin powder (1 1/2 condiments)

1/2 tbsp. smoked paprika (3 condiments)

1 tsp. garlic powder (2 condiments)

1/2 tsp. cayenne (1 condiment)

1/2 tsp. kosher salt (2 condiments)

Directions:

Preheat oven to 400 degrees.

Place chicken, and peppers in a single layer on a large baking sheet.

Spray with olive oil or Pan

Sprinkle on the above spices as well as Fajita mix. Add a large pinch of Kosher salt and fresh cracked pepper. Toss to coat evenly.

Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.

Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred.

Makes 6 servings and per serving you receive:

· 1 lean protein

· 1 green

· 3 condiments