Greek Style Chicken Bowl Recipe Idea

 

Healthy Summer Salad for ya!!

Greek Style Chicken Bowl

Makes 4 servings 

INGREDIENTS:

4 tsp extra virgin olive oil

4 Tbsp reduced-fat feta

1 Tbsp fresh oregano, minced (or 1 tsp dried)

2 garlic cloves, minced

4 Tbsp lemon juice

2 cup lettuce, washed and torn

2 cups riced cauliflower

1 cup diced roma tomatoes

1½ lbs. rotisserie chicken breast, skin-removed, chopped

2 cups riced zucchini

Directions:

Combine and cook riced cauliflower and zucchini in microwave or steamer, about 6 to 8 minutes until tender.

Combine the garlic, oregano, lemon juice, oil, and feta to make the dressing.

To serve, neatly arrange a ½ cup of lettuce, one cup of riced cauliflower and zucchini, a ¼ cup of tomatoes, and 6 ounces of chicken in a bowl. 

Drizzle 1½ Tbsp of the dressing over top and serve.

Per serving for program:  1 leaner, 1 healthy fat, 3 greens, 3  condiments