Spaghetti Squash Waffle Grilled Cheese Recipe Idea

 

Spaghetti Squash Waffle Grilled Cheese

Ingredients:

3 cups cooked spaghetti squash

2 eggs

1/3 cup grated parmesan cheese

1/8 tsp salt

Cooking spray

1 cup reduced-fat, shredded pepper jack cheese

Directions:

Place cooked spaghetti squash (in two batches) into a cheesecloth or clean, thin dish towel, and squeeze out as much liquid as possible.

In a medium-sized bowl, combine spaghetti squash, eggs, parmesan, and salt, and mix until well-combined.

Preheat a waffle iron to medium-high heat. Spread mixture in an even layer in greased waffle iron, and cook until golden brown and set about 10 minutes.

Sprinkle pepper jack cheese onto one-half of spaghetti squash waffle, and fold over other half on top. Close waffle iron gently and continue cooking until cheese is melted to your liking. Serve immediately!

2 servings

Per serving: 1 lean | 3 green | 3 condiments