Spaghetti Squash with Shrimp and Turkey Bacon Recipe Idea

 

Spaghetti Squash with Shrimp and Turkey Bacon

Ingredients:

1 tsp olive oil (1 Healthy Fat)

1 tbsp light butter (1 Healthy Fat)

1 tsp minced garlic (1 Condiment)

8 oz raw shrimp, tails removed ~ should yield 6 oz cooked (1 Leanest with 1 oz subtracted)

2 slices turkey bacon, cooked and crumbled (1 oz subtracted from shrimp)

1 1/2 cups spaghetti squash, cooked (3 Greens)

1/4 tsp garlic salt or salt (1 Condiment)

1/8 tsp black pepper (1/4 Condiment)

1 tbsp reduced fat parmesan cheese (1/2 Condiment)

Directions:

In a medium sized skillet over medium heat, add olive oil.

Add minced garlic and saute for about 30 seconds or until light brown in color. Then add raw shrimp and cook a few minutes on each side until cooked through and no longer pink. Set aside.

Add light butter to the same skillet. Once butter has melted, toss in spaghetti squash, garlic salt or salt, pepper, and crumbled bacon. Heat until warm about 2 to 3 min. Add cooked shrimp and garnish with parmesan cheese.

1 Serving with 

1 Leanest, 3 Greens, 3 Condiments and 2 Healthy Fats per serving