Crock pot buffalo chicken!
Makes 2 servings
Ingredients:
16 oz raw boneless, skinless chicken breasts (2 leaners)
1/4 cup Frank's Hot Wing Sauce (2 condiments)
2 Tbsp light margarine, melted - I used Land O' Lakes Light Butter with 5g fat and 50 calories per tbsp (2 healthy fats)
1/4 tsp salt (1 condiment)
1/2 tsp garlic powder (1 condiment)
Directions:
Combine hot wing sauce and margarine in a slow cooker.
Add chicken breasts and toss to coat in sauce.
Cook on low for 6 to 8 hours.
Shred chicken in the pot (optional).
Per serving for program: 1 leaner, 1 healthy fat, 2 condiments
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