Summer Veggie & Beef Vegetable Kabobs Recipe Idea

 

Summer Veggie & Beef Vegetable Kabobs 

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Marinating the beef overnight gives these skewers an A-MAZ-ING flavor!

Makes 2 servings

Per serving:

1 lean

3 greens

2 condiments

(no healthy fat required)

Ingredients:

14 oz raw beef sirloin cut into 1 inch pieces ~ yields 10 oz when cooked

Marinade for Meat:

1/4 cup lite soy sauce

1 tsp beef bouillon granules

1/4 cup water

1/2 tsp garlic powder

1/2 tsp ground ginger

1/4 tsp black pepper

Vegetables:

1 cup sliced yellow squash (2 Greens)

1 cup cherry tomatoes (2 Greens)

1 cup green pepper, cut into 1 inch pieces (2 Greens)

Directions:

Combine ingredients for marinade in a small bowl. Marinate meat overnight in a large ziploc bag. Add veggies to marinade an hour before cooking. Discard marinade and assemble meat and veggies on skewers. Put the skewers of meat and veggies on the grill and cook until desired doneness.