Zucchini Noodles with Creamy Avocado Pesto Recipe Idea

 

Zucchini Noodles with Creamy Avocado Pesto 🥑🥒

Makes 4 servings and per serving you receive:

· 3 greens

· 2 healthy fat

· 2 ½ condiments

Ingredients:

· 6 cups of spiralized zucchini

· 1 tablespoon olive oil

· 6oz of avocado

· 1 cup basil leaves

· 3 garlic cloves

· 1/3oz pine nuts

· 2 tablespoons lemon juice

· 1/2 teaspoon salt

· 1/4 teaspoon black pepper

INSTRUCTIONS

Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up.

In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped. Then with the motor still running, add olive oil in a slow stream until emulsified and creamy.

Drizzle olive oil in a large skillet over medium high heat then add zucchini noodles, cooking for about 1 to 2 minutes until tender.

Add zucchini noodles to a large bowl and toss with avocado pesto. Season with cracked pepper and a little Parmesan, serve