Buffalo Chicken Stuffed Peppers Recipe Idea 💡

 

Buffalo Stuffed Peppers... 🫑 Delicious and Easy 

Buffalo Chicken Stuffed Peppers

Ingredients:

12 ounces cooked chicken breasts, chopped or shredded 

1/2 cup celery, chopped 

1 cup reduced fat sharp cheddar cheese, divided 

3 tbsp reduced fat cream cheese 

1/4 cup Frank's hot sauce 

1/4 cup light ranch dressing 

4 bell peppers any color, each cut in half from stem to base, 

tops and seeds removed

Directions:

Preheat oven to 400 degrees.

Slice the tops of the peppers, horizontally like a lid.

Cut the peppers in half from top to bottom. Remove the seeds and membranes.

Lay pepper halves on baking sheet and cook 8 to 10 minutes if you prefer al dente peppers, 

or 10 to 15 minutes if you prefer soft peppers.

Combine, chicken, celery, 1/2 cup cheese, cream cheese, Frank's hot sauce, 

and ranch dressing in a large bowl. Stir until combined.

Stuff your peppers with the chicken mixture. Then top with 1 tbsp of cheese per pepper half.

Return the peppers to the oven and bake for an additional 10 minutes

or until cheese is melted.

3 Servings (2 and 2/3 Pepper Halves)