Cheesy Taco Vegetable Skillet Recipe Idea

 

Cheesy Taco Vegetable Skillet

Ingredients:

14 oz lean 93% ground beef - 10 oz cooked (2 Leans)

1 cup assorted bell peppers, chopped (2 Greens)

10 oz can Rotel diced tomatoes with green chilies, do not drain (2 1/2 Greens)

3/4 cup zucchini, chopped (1 1/2 Greens)

3 cups baby kale or spinach, chopped (3 Greens)

1 tbsp plus 1 tsp taco seasoning (8 Condiments)

1 cup 2% reduced fat cheddar cheese (1 Lean)

Green onions to garnish

Directions:

In a large skillet, brown ground beef and drain cooked meat of excess fat.

Add bell peppers, tomatoes, zucchini and kale to ground beef.

Stir in taco seasoning and cook for about 5 more minutes or until spinach is fully wilted.

Sprinkle shredded cheese on top and cover pan allowing the cheese to melt or put the meat mixture in a 9 inch pie dish and place in the oven at 350 degrees for about 5 minutes until cheese has melted.

3 Servings with 1 Lean, 3 Greens, and 2.6