Creamy Shrimp and Spaghetti Squash Recipe Idea

 

Creamy Shrimp and Spaghetti Squash

Makes 4 servings

Ingredients:

2 cuo low-sodium chicken broth

4 Tbsp of light cream cheese

12 Swiss garlic and herb laughing cow cheeses

1 cup of water

1 tsp of Old Bay seasoning

28 oz of cooked shrimp

2 cups broccoli, in bite-size pieces

4 cups spaghetti squash

Directions:

Combine the liquid ingredients, cheese, and seasoning in a pot and bring to a boil.

Add the broccoli and cook till tender, add shrimp and toss together.

Plate:

Add one cup of spaghetti squash as your base and pour over 1/4 of the shrimp and cream mixture.

Per serving for program: 1 lean lean, 1 ½ healthy fats, 3 greens,

2 ½ condiments