👻 Food to Die For: Recipes and Stories from America’s Most Legendary Haunted Places

If you’ve ever wondered what it would be like to enjoy a home-cooked meal in a haunted house—or sip a cocktail where ghosts are on the guest list—then you’re in for a deliciously eerie treat.

Food to Die For: Recipes and Stories from America’s Most Legendary Haunted Places isn’t just a cookbook. It’s a paranormal dinner party waiting to happen, hosted by none other than Amy Bruni, paranormal investigator and co-host of Kindred Spirits. With nearly 60 haunted locations, spine-tingling stories, and recipes that are equal parts creepy and crave-worthy, this book is your ticket to a kitchen séance of the tastiest kind.

🕯️ What’s Cooking in the Afterlife?

Inside these pages, you’ll find recipes that are as chilling as the stories behind them:

• Lizzie Borden’s Meatloaf – a dish with a history as sharp as an axe.

• Alcatraz Sugar Cookies – sweet enough to escape with.

• Southern Fried Chicken from the Missouri State Penitentiary – comfort food with a side of cold chills.

• Cornbread from the Villisca Axe Murder House – a recipe that’s stood the test of time (and terror).

• Ernest Hemingway’s Bloody Mary – because even ghosts need a good brunch cocktail.

Each recipe is paired with eerie tales, vintage photos, and the kind of haunted history that makes you glance over your shoulder while stirring the pot.

🕸️ Why You’ll Love It

This isn’t just for ghost hunters—it’s for:

• Foodies who want their meals with a side of mystery.

• History buffs who love a story baked into every bite.

• Party hosts who want to serve dishes that are conversation starters (and maybe séance starters).

• Anyone who thinks dinner tastes better when it comes with goosebumps.

🎃 A Cookbook That’s to Die For

With full-color food photography, creepy stories rooted in history, and recipes that range from comforting classics to spine-tingling sips, Food to Die For is more than a cookbook—it’s an experience. You’ll laugh, you’ll shiver, and you’ll definitely want seconds.

🕷️ Final Bite (and Call to Action)

Ready to serve up a meal that’s hauntingly good? Whether you’re planning a Halloween feast, a themed dinner party, or just want to add a little paranormal flair to your weeknight cooking, Food to Die For will make your kitchen the most haunted room in the house.

👉 Don’t wait for the spirits to decide—grab your copy of Food to Die For: Recipes and Stories from America’s Most Legendary Haunted Places today and start cooking up some ghostly good fun!