Teriyaki Baked Salmon 🍣 & Baby Bok Choy 🥬 Recipe Idea 💡

 

I have been wanting to try something different this weekend… and this sounds perfect! 

Teriyaki Baked Salmon 🍣 & Baby Bok Choy 🥬 

INGREDIENTS ⤵️

14 oz salmon filets (you want 10 oz cooked weight)

1 T low sodium soy sauce (or tamari which is gluten free, or coconut aminos which is soy and gluten free)

¼ c scallions or leeks, sliced thinly

14 oz baby bok choy (you want 12 oz cooked weight)

2 t + 2 t Teriyaki Sauce

DIRECTIONS ⤵️

Preheat oven to 400 degrees F, and line a large baking sheet with parchment paper.

Take half of your scallions and spread them in the bottom of a baking dish

Add salmon filets to the center of the pan.

Spread 2 tsps of Teriyaki Sauce on top of the salmon filets, then top with remaining scallions

Wash the baby bok choy and halve lengthwise. Add to a large bowl and toss with the rest of the sauce.

Lay the boy choy around the salmon in a single layer.

Bake for 10 minutes. Flip the boy choy, and bake for 5 more minutes until they are browned and the salmon is cooked through.

Serve drizzled with coconut aminos, to taste, and sesame seeds (if using).

Makes 2 servings