Crock Pot Chicken Taco Soup Recipe Idea 💡

 

Nothing like a nice bowl of hot soup on a rainy day.

Crock Pot Chicken Taco Soup

Ingredients:

2 cups reduced sodium chicken broth 

2 cups water

1 cup rotel diced tomatoes with green chilies 

1 teaspoon reduced sodium taco seasoning mix

1/2 teaspoon cumin 

1/4 teaspoon chili powder 

1 clove garlic, minced 

13-14 oz raw chicken breasts 

2 cups cabbage, chopped (May need more) 

2 oz Kraft 2% Mexican Cheese to garnish

Directions:

Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic, cabbage and chicken in a crock pot. Cook on low for 6 to 8 hours or on high 3 to 4 hours. Shred chicken breasts in crock pot before serving. Pour soup into bowls and top with cheese.