Spinach & Cheese Stuffed Mushrooms Recipe Idea

 

Spinach & Cheese Stuffed Mushrooms

8 ounces Baby Bella mushrooms (2 Greens)⠀

1cup moderate fat mozzarella cheese (1 Lean)⠀

1/2 cup chopped spinach (1 Green)⠀

1 clove garlic (1 condiment)⠀

Salt and pepper to taste⠀

Directions:⠀

1. Preheat oven to 350° F.⠀

2. Heat large skillet over medium-high heat with a few sprays of Pam.⠀

3. Add mushroom stems and spinach; cook, stirring frequently, for 5 to 6 minutes until tender.⠀

4. Add garlic and season with salt and pepper (if desired); cook, stirring frequently, for 1 minute.⠀

5. Add cheese; mix well.⠀

6. Evenly fill mushrooms with spinach mixture.⠀

7. Place mushrooms on a large baking sheet. Evenly top with mozzarella cheese. Bake for 20 to 25 minutes, or until bubbly.