Zucchini Fritter with Avocado Dill Dip Recipe Idea 💡

 

Zucchini Fritter with Avocado Dill Dip

Makes 4 servings

Per serving

½ ounce protein

1 vegetable

3 condiments

1 fat

1. 1 large zucchini or 2 small – total weight ¾ pound

2. 1 clove of garlic peeled and minced

3. ¼ Cup fresh basil; we grown our own, but you can find it at any grocery store

4. ¼ cup fresh oregano. Ditto

5. 1 tablespoon lemon zest

6. 2 organic eggs

7. 2 Tbs almond flour

8. ¼ teaspoon Onion powder or to taste

9. 1/2 teaspoon salt

10. ¼ teaspoon of pepper or to taste

Mix all ingredients together use a teaspoon and put in a pan coated with pam flip and brown.remove from pan

Avocado Onion Dip

Ingredients

1. 6 ounces avocado, we prefer Hass avocados - they are tastier

2. ½ teaspoon of onion powder or to taste

3. ½ teaspoon of Vegenaise, available at most health food stores

4. ¼ tsp Salt

5. ½ cup finely chopped dill

Directions

Cut avocado in half, and remove the seed.

Scoop meat with a spoon and place in a bowl.

Add all other ingredients.

Mash until smooth.