Basalmic Chicken & Veggies Recipe Idea

 

Basalmic Chicken & Veggies

Ingredients:

1/2 Cup Kraft Zesty Italian

2 Tbsp plus 2 tsp balsamic vinegar

2 lbs chicken breast tenderloins

3/4 tsp salt

1/2 tsp pepper

3 1/2 C chopped asparagus or green beans

1 1/2 C thinly sliced bell peppers (any color)

1 C grape tomatoes, halved

Directions:

In a mixing bowl whisk together salad dressing and balsamic vinegar, set aside.

Spray a 12-inch non-stick skillet with cooking spray. Season chicken with salt and pepper to taste, then place chicken evenly in skillet. Cook about 6 to 7 minutes over medium high heat, rotating once halfway through cooking, until chicken has cooked through (meanwhile, chop asparagus, peppers, and tomatoes).

Add half the dressing mixture to skillet and rotate chicken to evenly coat. Transfer chicken to a large plate or a serving platter while leaving sauce in skillet.

Add asparagus and peppers to skillet and cook, stirring frequently, until crisp tender, about 4 minutes. Transfer veggies to plate or platter with chicken.

Add remaining dressing mixture to skillet and cook, stirring constantly, until thickened, about 1 minute.

Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat).