Pesto Zoodles with Shrimp Recipe Idea

 

Pesto Zoodles with Shrimp

Makes 1 serving 

Pesto Sauce:

1 garlic clove minced (1 condiment)

1 1/2 Tbsp almond flour (1 healthy fat)

1 Tbsp pesto (1 healthy fat)

1 cube chicken bouillon cube crumbled (1 condiment)

1/2 cup unsweetened almond milk (1/2 condiment)

Noodles:

6.34 oz cooked zucchini noodles (2 greens)

2.63 oz cherry tomatoes sliced in half (1 green)

7 oz cooked shrimp (1 leanest) 

Directions: 

Mix all ingredients for the sauce together while heating zucchini noodles, tomato and shrimp together. 

Once zoodles are al dente pour in sauce. 

Bring to a boil and then remove from heat and let sit for a couple minutes and the sauce will thicken. 

And serve!