Shrimp Puttanesca 🍤 Recipe Idea

 

Great New Year’s Dish!!

Shrimp Puttanesca 🍤

4 Servings

1 leanest, 3 green, 2 condiments, 1 fat per serving

Ingredients:

28 oz cooked shrimp (could also sub for 24 oz cooked chicken)

3 medium zucchini, spiralized 

2 tsp garlic, minced 

1 tbsp olive oil

1/4 tsp red pepper flakes

1 1/4 C canned crushed tomatoes

3 Tbsp sliced pitted Kalamata olives

1 Tbsp capers, drained

2 Tbsp chopped fresh basil

¼ C Parmesan cheese

Instructions:

Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini noodles until hot and slightly softened, about 2 minutes. Transfer to a strainer, and thoroughly drain any excess liquid.

Remove skillet from heat. Clean, if needed. Re-spray, and bring to medium heat. Add garlic, olive oil, and red pepper flakes. Cook and stir until garlic is fragrant and browned, about 1 minute.

Add crushed tomatoes, olives, and capers to the skillet. Cook and stir until hot, about 2 minutes.

Add basil, drained zucchini, and cooked shrimp. Cook and stir until hot and well mixed, 3-4 minutes. Sprinkle with Parmesan cheese and serve.