Spiced Crock Pot Beef Roast Recipe Idea

 

Spiced Crock Pot Beef Roast

Ingredients:

2 1/2 lbs (40 oz) raw, boneless beef chuck clod roast (should yield six 5 oz cooked servings)

6 cups (1 1/4 lbs) whole mushrooms, trimmed

3 cups (7 to 8 large stalks), celery, roughly diced

3 cups green beans, trimmed

2 cups (12 to 14) scallions, roughly chopped

Crockpot Spice Blend:

2 tbsp water

1 tbsp soy sauce

2 tsp Worcestershire sauce

1/4 tsp salt

1 tbsp freshly ground black pepper

4 tsp balsamic vinegar

2 tsp dry mustard

2 cloves garlic, minced

Directions:

Trim all visible fat from roast. Rub black pepper and garlic onto roast; place in crockpot. Make several small slits in top of roast. In a small bowl, combine remaining spice blend ingredients; pour over meat. Cover; cook on low 6 to 8 hours or on high 4 to 5 hours. Add vegetables during last 30 to 60 minutes of roasting.