20 Minute Blackened Shrimp Fajita Skillet 🥑🍤🥘🥑🍤🥑🥘🥑🍤🥘🥑🍤🥘🥑🍤🥘

 

20 Minute Blackened Shrimp Fajita Skillet

🥑🍤🥘🥑🍤🥑🥘🥑🍤🥘🥑🍤🥘🥑🍤🥘

Makes 2 Servings:

1 Lean

3 Greens

2 Fats

3 Condiments

Ingredients:

18 oz large uncooked shrimp, peeled and deveined~Yields 14 oz cooked

1 teaspoon chili powder

1/2 teaspoons paprika (1 Condiment)

1/4 teaspoon onion powder (1/2 Condiment)

1/2 teaspoon cumin (1/2 Condiment)

1/2 teaspoon garlic powder (1 Condiment)

1/4 tsp salt (1 Condiment)

2 teaspoons olive oil, divided (2 Healthy Fats)

1 cup (5.26 oz) red bell pepper, sliced (2 Greens)

1/2 cup (2.63 oz) green bell pepper, sliced (1 Green)

1 cup (5.26 oz) yellow bell pepper, sliced (2 Greens)

1/2 cup (1.76 oz) scallions, diced (1 Green)

3 oz sliced avocado (2 Healthy Fats)

Directions:

In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.

In a medium-sized skillet over medium-high heat, add 1 tsp olive oil, bell peppers, scallions, and all seasonings. Saute until tender about 5-7 minutes. Slide to the side of the skillet

Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.

Divide into 2 equal portions and serve each portion with 1.5 ounces of avocado.