Jalapeño Popper Bread Recipe Idea

 

Jalapeño Popper Bread

INGREDIENTS

Cooking spray

7 egg whites

3/4 tsp cream of tartar

4 egg yolks

4 TBSP (1.7 oz) 30% less fat cream cheese, softened

1 tsp garlic powder

3/4 tsp. kosher salt

1/2 c (2 oz) shredded reduced fat cheddar

1 jalapeño, thinly sliced

DIRECTIONS

Preheat oven to 300°. Line a large baking sheet with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat egg whites with cream of tartar until stiff peaks form.

In a separate large bowl using a hand mixer, beat cream cheese, egg yolks, garlic powder, and salt until evenly incorporated. Gently fold in egg whites and cheddar.

Scoop ¼ cup portions onto prepared sheet, then top each with jalapeño slices. Bake until golden and puffed, about 25 minutes.

Makes 4 servings