Tuna Sushi Plate
Makes 2 serving
Ingredients:
10oz Sushi Grade raw tuna, diced (more because it’s raw, cooked is 7oz for tuna)
3.17 oz cauliflower rice, cooked from frozen, drained & chilled
3.15 oz ucumbers (no peel) sliced into match stick sizes
0.88 oz Diced Scallions
1 Tbsp lite soy sauce
0.75 oz Avacado
Sauce:
2.25 Tbsp Lite mayo
1 Tbsp Franks Hot Sauce
Directions:
Arrange cauliflower rice, cucumbers & diced tuna on plate.
Top with avacado & garnish with scallions, lite soy sauce & sauce mixture.
Sprinkle with everything seasoning!
Enjoy!
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