Dill Chicken Salad Recipe Idea

 

Dill Chicken Salad

Ingredients: 

• 6 oz grilled chicken breast (leaner)

• 1/2 cup celery (counts as 1 green)

• 1 1/2 tbsp light mayonnaise (1 healthy fat)

• 1 tsp Dijon mustard (1 condiment)

• 1 tsp lemon juice or pickle juice (condiment)

• 1 tsp dill weed  or 1/2 tsp dill seed (1 condiment)

Directions:

 1. Cook chicken breast (grill, bake, or air fry) until fully done, then let cool slightly and dice into small bite sized pieces.

 2. Finely chop celery into small pieces.

 3. In a bowl, combine light mayonnaise, Dijon mustard, lemon juice or pickle juice, and dill. Stir until smooth.

 4. Add diced chicken and celery to the bowl and mix until evenly coated.

 5. Chill in the refrigerator for 10 to 15 minutes for best flavor, or serve immediately.

Serving: 1 leaner, 1 veggie, 3 condiments.  Add 2 servings of veggies for a complete Lean & Green Meal. I like mine in a lettuce wrap! 😉