Philly Cheesesteak Stuffed Peppers Recipe Idea 💡

 

Philly Cheesesteak Stuffed Peppers

Makes 4 Servings (2 Bell Pepper Halves)

Ingredients:

4 medium green bell peppers (4 cups total)

1/3 cup diced yellow onion

2 tsp minced garlic

1/4 cup low sodium beef broth

6 oz sliced baby bella mushrooms

1 lb thinly shaved, deli roast beef or thinly sliced steak

4 Tbsp low-fat cream cheese

4 oz reduced fat provolone cheese, sliced

Directions:

Preheat oven to 400 degrees.

Slice peppers in half lengthwise, remove ribs and seeds, and set aside.

In a large skillet, saute, the onions and garlic in broth over medium-high heat for about 5 min, or until onions are translucent. 

Add the mushrooms, and continue to cook until mushrooms are tender.

Mix in the roast beef and heat through, about 3 to 5 min. Remove skillet from heat, and stir in cream cheese.

Fill each pepper with an eighth of the roast beef mixture, then top each half with a 1/2 ounce of cheese. 

Bake for 15 to 20 min until peppers are tender and cheese on top is melted and bubbly