Avocado Lime Shrimp Salad 🥑🍤🍅

 

INGREDIENTS:

14 oz cooked jumbo shrimp, peeled and deveined, chopped

1 1/2 cup (9.51 oz) red ripe tomato, diced

4 1/2 oz avocado, diced

1/4 cup (.80 oz) jalapeño, seeds removed, diced fine

1/4 cup (.88 oz) green onion, chopped

2 Tbsp lime juice

1 tsp olive oil

1 Tbsp cilantro, chopped

1/8 tsp salt

¼ tsp fresh pepper, to taste

DIRECTIONS:

In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Makes 2 servings