Mushroom and Spinach Saute Recipe Idea

 

Great recipe to get all your “healthy veggies” in along with a serving of protein. Try 6 oz. Of grilled chicken or 5 oz. of steak for a great summer meal!

Mushroom and Spinach Saute

Ingredients:

2 teaspoons olive oil

2 cups sliced fresh mushrooms

2 garlic cloves, minced

2 cups fresh baby spinach

1/8 teaspoon salt

1/8 teaspoon pepper

Directions:

1. In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.

Makes 2 servings