Crockpot Mongolian Beef Recipe Idea

 

Crockpot Mongolian Beef

Makes 4 servings

Ingredients

2 lbs London Broil (cut into strips) or beef tip roast (cut into stew pieces)

2 Tbsp almond flour

1 cup leeks, sliced thinly

1 cup celery, sliced thinly

1/2 tsp ginger, minced

2 cloves garlic, minced

4 1/2 Tbsp low sodium soy sauce [I use coconut aminos]

3/4 cup water

2 packets Stevia

1/4 tsp black pepper

Directions:

Toss beef strips/pieces in almond flour and set aside.

Mix remaining ingredients in your crock pot and place beef over top.

Cover and cook on low for 6 to 8 hours.

Gently stir the beef into the sauce mixture.

Per serving for program: 1 lean,

1 green, 3 condiments