Easy Low Carb Keto Cottage Cheese Bread Recipe Idea

 

Ingredients For Easy Low Carb Keto Cottage Cheese Bread Recipe Idea

• ¾ cup cottage cheese 
• ½ cup water
• 6 tablespoon 
• 1 cup egg white protein powder
• 1 teaspoon baking soda
• ¼ teaspoon salt

Optional Italian Bread Flavoring

• ½ teaspoon Italian seasonings
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Instructions For Easy Low Carb Keto Cottage Cheese Bread Recipe Idea

• Preheat the oven to 325 degrees F. Line an 8 by 4 loaf pan with parchment paper and only spray with avocado oil or coconut oil cooking spray on the bottom, not the sides, set aside.
• Add all ingredient to a high powered blender or food processor and blend until smooth.
• Pour into the parchment lined loaf pan and bake in the middle shelf for 35- 40 minutes. Check the center of the bread with a toothpick, if it comes out clean, remove, if not, place back in the oven for 5 minutes then check again.
• Once out of the oven, remove immediately from the loaf pan and place onto a wire rack to cool. You can enjoy hot of the oven as well! This loaf makes 12 slices.
• Storage; Once cool, you can slice and store in an airtight container. You can leave on the counter for 3 days or freeze slices between parchment paper and place in a ziploc bag for easy removal to toast.

Enjoy!

Recipe Idea Courtesy Of https://www.sugarfreemom.com/recipes/easy-best-low-carb-keto-cottage-cheese-bread-recipe/?fbclid=IwAR1VRaKcZfRG4v1yMMTXe2ce7ZTyH6bOM4bYDYtesank0p5nhmJ6AjPZ9rs