Pepper Jelly Cheese Dip Recipe Idea

 

Pepper Jelly Cheese Dip 🧀🌶️

Ingredients:

8 ounces cream cheese, softened 🧀

4 ounces sharp cheddar cheese, shredded 🧀

½ teaspoon garlic powder 🧄

1 teaspoon onion flakes 🧅

½ teaspoon salt 🧂

7 ounces pepper jelly 🍯🌶️

Directions:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). 🔥

Make the Cheese Mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion flakes, and salt. Mix until well combined.

Bake the Dip: Transfer the cheese mixture into an oven-safe dish or pie pan, smoothing the surface. Bake for 15 minutes, or until the cheese is melted and bubbling.

Melt the Pepper Jelly: While the dip bakes, melt the pepper jelly in a microwave-safe container. Heat in 30-second intervals, stirring between, until smooth.

Top with Jelly: After baking, pour the melted pepper jelly over the hot cheese dip, spreading it evenly across the top.

Serve: Serve the dip warm with crackers, chips, or sliced bread. 🍞🥨

Enjoy your creamy, spicy dip!