Italian Beef Stuffed Peppers Recipe Idea

 

Italian Beef Stuffed Peppers

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Makes 2 servings

Per serving:

1 lean

3 greens

2.5 condiments

Ingredients:

10.5 oz 93% lean ground beef, raw

1/2 c no added sugar marinara sauce

1/4 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1/2 tsp dried Italian seasoning

2 Tbsp fresh parmesan cheese, grated

1/2 c part-skim mozzarella cheese, shredded

2 bell peppers

Directions:

Preheat oven to 375 F.

Cut bell peppers in half lengthwise & remove ribs & seeds. Place on baking sheet & bake 10-15 min.

Meanwhile, cook beef in a medium skillet over medium-high heat. When beef is almost cooked through, add garlic powder, salt, pepper, Italian seasoning, & parmesan. Continue until meat is fully cooked, add marinara until combined, then set aside.

Scoop 1/4 of the meat mixture into each pepper half. Cover w/foil & bake for 15 min. Remove foil & add 2 Tbsp of cheese over each pepper half. Bake additional 5 min or until cheese has melted.