Stuffed Taco Avocados 🥑😋 Recipe Idea

 

🌮Taco Tuesday🌮

Stuffed Taco Avocados 🥑😋

(Makes 3 servings)

Per serving:

1 Leanest |1 ⅓ Greens |2 Healthy Fats |3 Condiments

Ingredients:

• 14 ounces cooked 98% ground beef

• 1 Tablespoon chili powder

• 1 Teaspoon cumin

• ½ Teaspoon oregano

• ¼ Teaspoon garlic powder

• ¼ Teaspoon onion powder

• ½ Cup approved marinara sauce

• 9 ounces avocado

• 1 Cup reduced fat cheddar cheese

• ½ Cup tomatoes

• 1 Cup lettuce

Directions:

1. Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.

2. Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.

3. Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.

**If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.