Chicken queso!
Makes 4 servings
Ingredients:
12 oz. shredded, cooked chicken breast
1½ cups reduced-fat, shredded sharp cheddar cheese
¾ cup low-fat, plain Greek Yogurt
4 Tbsp reduced-fat cream cheese, softened
1 cup diced tomatoes with green chilies
½ cup chopped cilantro (optional)
1, 1-lb. bag mini sweet peppers, halved lengthwise, stems and seeds removed
2½ cups celery sticks (about 13 oz.)
Directions
Preheat oven to 350⁰F.
Combine all ingredients except the cilantro and bell peppers in a bowl, and pour into a lightly greased casserole dish.
Bake for 20 minutes until heated through. Serve hot with halved mini sweet peppers and celery sticks.
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