TUNA MELT LETTUCE BOATS Recipe Idea

 

TUNA MELT LETTUCE BOATS

Ingredients:

6 oz Tuna, canned 

1/4 cup Raw Celery 

3 1/2 cup Raw Lettuce, Romaine 

4 oz Cheese, cheddar, reduced fat, shredded 

1 tbsp Regular Mayonaise 

Preparation:

Additional Note to Ingredient List: Romaine lettuce will be used in large pieces.

1. Set oven to broil.

2. Mix tuna and mayo.

3. Rinse romaine lettuce and separate large leaves to use as wraps/bowls.

4. Scoop tuna/mayo mix into each leaf and top with shredded cheese.

5. Place wraps in oven-safe dish (or place on aluminum foil) and place in oven for 2-3 minutes until cheese gets bubbly and starts to brown.

6. Remove from oven and enjoy!