Reuben Casserole Recipe Idea

 

Reuben Casserole

Makes 4 servings

Per serving:

1 Lean

2 Greens

½ Condiment

Ingredients:

24oz jar Sauerkraut (Rinsed and drained-You will need 20oz)

12oz Deli corned beef, rinsed and chopped (We don’t want to use this often because of the high sodium content)

6.4oz part skim Swiss cheese, shredded

4TBSP Walden Farms Thousand Island dressing

Non-stick spray

Preheat oven to 400⁰.

Directions:

(I used a 9x9 baking pan, and visualized it as working in 4 equal sections. I divided the ingredients in the sections as I added them.)

First, spray lightly with non-stick spray, and spread the sauerkraut evenly in the pan. Next, add the Thousand Island Dressing, and spread evenly over the sauerkraut. Then, evenly sprinkle about 2oz of the Swiss cheese. Add the corned beef. Sprinkle the rest of the Swiss cheese on top.

Bake for 30 minutes.

This sounds so delicious!!!