Zucchini Sushi Rolls 🍣.

 

Great meal on a hot summer day is perfect for these

Zucchini Sushi Rolls 🍣. 

Makes 4 servings

2 medium zucchini

4 oz. reduced fat cream cheese, softened

1 tsp. sriracha

1 tsp. lime juice

14 ounces lump crab meat

1/2 avocado, diced

1/2 cucumber, cut into thin matchsticks

1 tsp. Toasted sesame seeds

Directions...

1. Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you reach the center. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients.

2. In a medium bowl, combine cream cheese, Sriracha and lime juice. Mix until smooth.

3. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top of zucchini, then top the left side with a pinch each of crab, avocado and cucumbers.

4. Starting from the left side, tightly roll each zucchini slice.

5. Sprinkle with sesame seeds.